Toledo Commercial Kitchen Application Application - No Payment - New Business Name * Business Address * Business Address Business Address Business Address City City State/Province AlabamaAlaskaArkansasArizonaCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming State/Province Zip/Postal Zip/Postal Your Name * Contact Phone Number * Contact Email * Website My Business is Legally Registered to Operate in the USA. * Yes No My Business Has A Food Vendor's License * Yes In the process of obtaining one No Is Your Business a Non-profit? * Yes No My Business Has An Insurance Policy with minimum of $1,000,000 per occurrence, to include property insurance, personal injury and product liability with the ability to list Toledo Commercial Kitchen as Additionally Insured. * Yes Working On Getting Insurance No I Have My ServeSafe Food Manager Certification * Please SelectYesGoing Through Training NowNo Describe Your Business * What Products Will You be Producing? * What Type of Production Space do You Currently Utilize? * Home Kitchen Private Commercial Kitchen Retail Location Shared Commercial Kitchen Co-manufacturer Cottage Food Production Operation OtherOther What Sector(s) Does Your Business Fall Under? * Food Truck Consumer Packaged Goods Restaurant/Retail Meal Delivery Food Tech Catering - Deliver Food Only Catering - Deliver & Serve Food OtherOther How are You Currently Selling? * Food Truck / Food Cart Retail/Brick and mortar Wholesale Direct to Consumer Ecommerce OtherOther How Many Years Have You Been in Business? * How Many Employees (including yourself) Will Need Access to Toledo Commercial Kitchen? * How Many Hours a Week Do You Need? * I Need the Following * 8 Burner Range 4 Burner Range Convection Oven Convection Oven Charbroiler Stand Mixer Steam Jacket Dry Storage Space Refrigerated Storage Space Freezer Storage Space Prep Table Prep Table Prep Table Prep Table Prep Table Prep Table Prep Table OtherOther I am Interested in a 3/6/12 Month Contract * Yes No I'm Not Sure Days You Want to Use the Kitchen? * Sunday Monday Tuesday Wednesday Thursday Friday Saturday Time of Day You Want to Use the Kitchen? * Morning - 5am to 12pm Afternoon - 12pm to 6pm Evening - 6pm to 10pm Late Night - 10pm to 5am Do You Need Support for Your Business? Production Staffing Business Coaching Marketing Web Site Social Media Printed Media Food Cost Food Sourcing Packaging Other Financing Accounting Recipe Development Distribution Nutrition/Shelf Life Testing Signature * signature keyboard Clear Captcha Submit If you are human, leave this field blank.